Ocho Rios Wines & Spirits

White Wine: + Sauvignon Blanc: Pairs well with light dishes like salads, seafood, and goat cheese. + Chardonnay: Complements poultry, fish, and dishes with creamy sauces. Riesling: Matches with spicy foods, Asian cuisine, and pork. Red Wine: + Cabernet Sauvignon: Goes nicely with red meat, hearty stews, and aged cheeses. + Merlot: Pairs well with roasted poultry, lamb, and dishes with tomato-based sauces. + Pinot Noir: Matches with salmon, pork, and mushroom dishes. Rosé Wine: + Rosé is versatile and pairs well with light summer dishes, salads, and grilled seafood. Sparkling Wine/Champagne: +Ideal for celebrations and appetizers like oysters, caviar, and sushi. =========================================== SPIRITS PAIRING: Whiskey (Scotch, Bourbon, Rye): +Bourbon: Pairs well with BBQ, grilled meats, and chocolate desserts. +Scotch: Complements smoked and cured meats, as well as strong cheeses. +Rye: Goes nicely with spicy foods, duck, and apple-based dishes. Vodka: +Vodka's neutral flavor makes it suitable for a wide range of appetizers, seafood, and creamy pasta dishes. Gin: +Gin pairs well with light and fresh dishes, such as salads, seafood, and dishes with citrus or herbal flavors. Tequila: +Blanco (Silver) Tequila: Great for pairing with ceviche, seafood, and light Mexican cuisine. +Reposado and Añejo Tequila: Pair nicely with grilled meats, mole dishes, and aged cheeses. Rum: +Light Rum: Pairs well with tropical fruit, seafood, and lighter desserts. +Dark Rum: Matches with rich, spicy dishes, and desserts with caramel or chocolate. Liqueurs: +Liqueurs like Amaretto or Grand Marnier are often used in dessert pairings with chocolate-based dishes, cakes, or fruit tarts.